Pigs give off varying amounts of carbon dioxide depending
on number, weight, activity, health status and feed conversion; this varies
over the course of 24 hours.
If the ventilation rate is wrong, heating will also be
wrong and the air quality will be suboptimal, leading to a depression in
productivity and increased risk of disease outbreak. To hear more about CO2
controlled ventilation and how heating costs can be reduced, watch Niels Veng’s
presentation from our Innovation Conference here
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