BPEX is responding to increasing pressure on the pig sector to minimise
the salmonella risk to consumers. So the Zoonoses National Control Programme
for Salmonella in pigs (ZNCP) has changed.
The meat juice testing for salmonella antibodies has now been replaced
with a new on-farm salmonella risk assessment tool which will help identify the
most effective control methods for each individual pig unit.
The outcomes of the risk assessment are used to create a meaningful
salmonella control plan, as required by farm assurance.
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