
• Old fridges used for vaccines – they’re always the cast offs from the domestic kitchen and yet they store £1000s worth of vaccine
• Untidy fridges
• Dirty bottles and needles
• Clogged-up fan vents and louvres
• Records stacked up unused

The English pig industry is a relatively high cost producer relying on a price premium to remain competitive.
The strategic challenge, therefore, is to improve our physical performance on farm to be more cost-efficient. This is where the Knowledge Transfer team concentrates its efforts, in helping to 'close the gap' with competitors in Europe.
© AHDB 2011. All rights reserved | pork.ahdb.org.uk
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