Monday, 4 April 2011
Be there at farrowing
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The English pig industry is a relatively high cost producer relying on a price premium to remain competitive.
The strategic challenge, therefore, is to improve our physical performance on farm to be more cost-efficient. This is where the Knowledge Transfer team concentrates its efforts, in helping to 'close the gap' with competitors in Europe.
© AHDB 2011. All rights reserved | pork.ahdb.org.uk
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